St. Patrick's Day Dinner Dance
Saturday, March 14 from 6 till 10pm
St. Mark's Parish Social Hall
A DJ will be playing your favorite dance tunes
Catering by Middle of the Island featuring:
Corned Beef, Boiled Potatoes & Carrots, Steamed Cabbage,
Green Beans Almondine, Spinach Strawberry Salad, Penne Pasta, Cornbread,
Iced Tea, Water, Soda, Beer & Wine
Dessert
$50 per person; all inclusive
Only 120 tickets will be sold; no walk-ins
Order tickets HERE
or use this QR Code
Marathon Aid Station
The sun isn't up yet and when you're the first stop for water or GatorAde a couple miles into a marathon, someone needs to be on hand ready or there will be some very unhappy runners. Fortunately, we filled thousands upon thousands of cups by the time the first runners were seen in the distance. Where did all the cups go? Strewn on the roadway for a hundred yards. Yes, we got to pick up the cups too.

Knight of the Month Bob Stevens

Our Knight of the Month for January 2026 is Bob Stevens.
Robert “Bob” Stevens never has to be asked to participate in Knight functions; he simply volunteers. Bob is a stalwart member of the Knights kitchen team and always participates when the call to serve is requested. You can always find Bob at the pancake breakfasts, and always with a broad smile. Bob is selfless, always representing the council with dignity, pride, and honor in serving the community and parish.
Congratulations on being Council 12017’s Knight of the Month.

As we continue our Lenten journey, consider coming to the Parish Lent Retreat on the theme of the Beatitudes, and how we can make the future joy present. The focus of the retreat will include video of Fr. Sebastian Walshe, O.Praem, reflecting on thoughts from his book Heart of the Gospel. Co-facilitators will be John Clyatt and Terrie Baldwin.
Registration is necessary by registering at Lent Retreat or by leaving your name and phone number with Terrie Baldwin at (910) 880-1282.
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